PL | EN
Batch size
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17 liter(s)Expected quantity of finished beer
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90 minBoil time
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20 %/hEvaporation rate
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24.3 liter(s)Boil size
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0 %Boil loss
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16.4Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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55 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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33.6 liter(s)Mash size
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43.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 90 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Maris Otter | 8.2 kg 85.4% | 81 % | 6 |
Grain | Pale Crystal | 0.5 kg 5.2% | 72.8 % | 90 |
Grain | Monachijski | 0.5 kg 5.2% | 80 % | 15 |
Grain | Crystal Malt | 0.3 kg 3.1% | 72 % | 236 |
Grain | Jęczmień palony | 0.1 kg 1% | 55 % | 1000 |
Sum | 9.6 kg |
Hops
Bitterness ratio 0.27 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Kent Goldings | 50 g | 60 min | 4.5 % |
Boil | Kent Goldings | 15 g | 10 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - Scottish Ale | Ale | Liquid | 2000 ml | Wyeast Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 5 g | Boil | 15 min |
Notes
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http://www.piwo.org/topic/12932-artykul-byo-wee-heavy-opis-stylu/
Apr 18, 2017, 4:59 PM