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McZainasheff's Wee

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 24.3 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 55 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 33.6 liter(s)
    Mash size
  • 43.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
76 C 5 min

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Fermentables

21.1 BLG
21.2 SRM
Type Name Amount Yield EBC
Grain Maris Otter 8.2 kg 85.4% 81 % 6
Grain Pale Crystal 0.5 kg 5.2% 72.8 % 90
Grain Monachijski 0.5 kg 5.2% 80 % 15
Grain Crystal Malt 0.3 kg 3.1% 72 % 236
Grain Jęczmień palony 0.1 kg 1% 55 % 1000
Sum 9.6 kg

Hops

24 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Kent Goldings 50 g 60 min 4.5 %
Boil Kent Goldings 15 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Scottish Ale Ale Liquid 2000 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min

Notes

  • http://www.piwo.org/topic/12932-artykul-byo-wee-heavy-opis-stylu/
    Apr 18, 2017, 4:59 PM

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