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MazuRIS

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min
78 C 1 min

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Fermentables

25.1 BLG
92.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 71.4% 79 % 6
Grain Carafa III 0.5 kg 7.1% 70 % 1034
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 7.1% 73 % 1001
Grain Jęczmień palony 0.5 kg 7.1% 55 % 985
Grain Simpsons - Coffee Malt 0.5 kg 7.1% 74 % 500
Sum 7 kg

Hops

68 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 80 min 11.5 %

Yeasts

Name Type Form Amount Laboratory
safale 04 Ale Dry 23 g safale

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