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May Day APA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 69.6% 79 % 6
Grain Pszeniczny 1 kg 17.4% 85 % 4
Grain Słód owsiany Fawcett 0.5 kg 8.7% 61 % 5
Grain Melanoiden Malt 0.25 kg 4.3% 80 % 39
Sum 5.75 kg

Hops

53 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 25 g 60 min 11.8 %
Boil Centennial 15 g 20 min 9.7 %
Aroma (end of boil) Centennial 80 g 5 min 9.7 %
Dry Hop Mosaic 75 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Mangrove's Jack Liberty Bell Ale Ale Dry 10 g ---

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