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MAY APA Vol 2

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 33.3% 80 % 6
Grain wiedeński viking malt 2 kg 33.3% 80 % 9
Grain fiński golden ale viking malt 1 kg 16.7% 80 % 9
Grain Płatki pszeniczne 0.2 kg 3.3% 85 % 3
Grain Pilzneński 0.8 kg 13.3% 81 % 3
Sum 6 kg

Hops

32 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 15 min 13.3 %
Boil Citra 20 g 40 min 14.2 %
Boil Lublin (Lubelski) 10 g 50 min 4.3 %
Boil Jarrylo 10 g 5 min 14.1 %
Dry Hop Citra 15 g 7 day(s) 14.2 %
Dry Hop Polaris 20 g 7 day(s) 17.1 %
Dry Hop Jarrylo 10 g 7 day(s) 14.1 %

Extras

Type Name Amount Use for Time
Water Agent gips 4 g Mash 60 min
Fining mech irlandzki 4 g Boil 60 min
Flavor pędy sosny (świeże) 600 g Boil 30 min

Notes

  • 30.04.18 warzenie słabe odparowanie ( brzeczka nastawna 27L)
    200g glukozy 05.05.18
    08,05,18 przelane na cicha
    14.05.18 butelka 200g glukozy
    May 5, 2018, 7:21 PM

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