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Maverick

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

11.9 BLG
4.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 74.6% 85 % 7
Dry Extract Milk Sugar (Lactose) 1 kg 14.9% 76.1 % 0
Grain Carahell 0.1 kg 1.5% 77 % 26
Grain Płatki owsiane 0.3 kg 4.5% 85 % 3
Grain Płatki pszeniczne 0.3 kg 4.5% 85 % 3
Sum 6.7 kg

Hops

27 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 3 g 60 min 12 %
Boil Mosaic 3 g 60 min 10 %
Boil Simcoe 3 g 60 min 13.2 %
Boil Citra 5 g 30 min 12 %
Boil Mosaic 5 g 30 min 10 %
Boil Simcoe 5 g 30 min 13.2 %
Boil Citra 20 g 5 min 12 %
Boil Simcoe 20 g 5 min 13.2 %
Boil Mosaic 15 g 5 min 10 %

Extras

Type Name Amount Use for Time
Flavor Sok z cytryny 200 g Bottling ---

Discussion

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GI
Witam. Receptura własna czy masz jakieś źródło ?
gingerhorn@o2.pl    2226 days ago
DE
Receptura własna, za dwa tygodnie mogę powiedzieć jak blisko oryginału.
derebek    2225 days ago
GI
No to czekam na odp. A sok z cytryny dajesz do butelkowania czy coś ? No i jak zacierałeś ? Bez chmielenia na zimno ?
gingerhorn@o2.pl    2225 days ago
DE
Sok daje na rozlew, bede chmielił na zimno, zacieranie w 67 przez godzine
derebek    2225 days ago
GI
I jak ?
gingerhorn@o2.pl    2193 days ago