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Maupka MIPA TB

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 54.9% 80 % 5
Grain Płatki owsiane 0.625 kg 9.8% 80 % 3
Grain Płatki pszeniczne 0.625 kg 9.8% 80 % 3
Adjunct laktoza 0.625 kg 9.8% 1 % 1
Adjunct mango pure 1 kg 15.7% 90 % 2
Sum 6.375 kg

Hops

53 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 60 min 13.2 %
Boil Simcoe 25 g 10 min 13.2 %
Aroma (end of boil) Eureka! 30 g 0 min 18 %
Boil laktoza 625 g 10 min 1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Notes

  • płatki skleikowane w 4 litrach wody w 100% Dodane do kotła.
    Oct 4, 2019, 10:22 AM

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