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Masz to w Polsce?

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 1.6 liter(s)
    Mash size
  • 1.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
75 C 10 min

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Fermentables

12.4 BLG
5% ABV
9.7 SRM
Type Name Amount Yield EBC
Grain Słód Enzymatyczny Viking 0.1 kg 2.7% --- % 7
Grain Red Ale Viking 0.25 kg 6.7% --- % 70
Liquid Extract Bruntal ekstrakt słodowy jasny 3.4 kg 90.7% 81 % 26
Sum 3.75 kg

Hops

48 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 45 min 11 %
Boil Mosaic 20 g 10 min 11 %
Boil Citra 20 g 5 min 12 %
Dry Hop Citra 30 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 5 min
Spice Trawa cytrynowa 10 g Boil 5 min

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