PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.3 liter(s)Mash size
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19 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 80 min |
72 C | 15 min |
76 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 3 kg 52.2% | 85 % | 7 |
Grain | Cara-Pils/Dextrine | 0.5 kg 8.7% | 72 % | 4 |
Grain | Pszeniczny | 0.5 kg 8.7% | 85 % | 4 |
Grain | Płatki owsiane | 0.75 kg 13% | 85 % | 3 |
Sugar | Milk Sugar (Lactose) | 1 kg 17.4% | 76.1 % | 0 |
Sum | 5.75 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 15 g | 60 min | 12 % |
Aroma (end of boil) | Mosaic | 15 g | 5 min | 10 % |
Aroma (end of boil) | Citra | 15 g | 0 min | 12 % |
Whirlpool | Mosaic | 35 g | 0 min | 10 % |
Whirlpool | Citra | 20 g | 0 min | 12 % |
Dry Hop | Citra | 50 g | 3 day(s) | 12 % |
Dry Hop | Mosaic | 50 g | 3 day(s) | 10 % |
Whirlpool | Columbus/Tomahawk/Zeus | 25 g | 0 min | 15.5 % |
Dry Hop | Centennial | 25 g | 1 day(s) | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US 05 | Ale | Culture | 1000 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Skórka pomarańczy curacao | 20 g | Boil | 10 min |
Flavor | Sok wyciskany z pomarańczy | 2000 g | Secondary | 5 day(s) |