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Masters of Ipa

0
  • 10.5
    Gravity BLG
  • 48
    IBU
  • 4.2 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Szulo
    Brewer
Print

Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 69 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
66 C 40 min
72 C 30 min
78 C 1 min

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Fermentables

10.5 BLG
4.2% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 81.4% 80 % 4
Grain Strzegom Pszeniczny 0.5 kg 11.6% 81 % 6
Grain Płatki owsiane 0.3 kg 7% 85 % 3
Sum 4.3 kg

Hops

48 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
Mash Mosaic 15 g 30 min 10 %
Boil Citra 30 g 30 min 12 %
Aroma (end of boil) Amarillo 15 g 0 min 9.5 %
Aroma (end of boil) Citra 15 g 0 min 12 %
Whirlpool Mosaic 20 g 15 min 10 %
Whirlpool Citra 20 g 15 min 12 %

Yeasts

Name Type Form Amount Laboratory
wlp095 burlington ale yeast Ale Slant 75 ml white labs

Notes

  • JP2GMD
    +10g soli niejodowanej na początek zacierania
    +7,5ml kwasu mlekowego na początek zacierania +2ml do wysładzania
    whirlpool około 15min. temp 80st. C
    21.07.19r.- wyszło 18l (dolany 1l mineralnej)->19l; 12blg->11blg
    4.08.19r.- butelkowanie: 18.5l 2,0CO2 ok. 94g glukozy
    Jul 13, 2019, 8:00 PM

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