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Master Yoda (Rye Wine)

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 17 %/h
    Evaporation rate
  • 17.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 17.6 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
47 C 20 min
64 C 60 min
72 C 40 min

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Fermentables

25.7 BLG
22.5 SRM
Type Name Amount Yield EBC
Grain Pale Ale (Malteurop) 3 kg 47.6% 81 % 7
Grain Żytni (Viking Malt) 1.6 kg 25.4% 81 % 9
Grain Strzegom Wiedeński 0.6 kg 9.5% 79 % 10
Grain Strzegom Monachijski typ I 0.5 kg 7.9% 79 % 16
Grain Płatki Żytnie Błyskawiczne 0.4 kg 6.3% 80 % 3
Grain Special B Malt (Castle) 0.2 kg 3.2% 65.2 % 350
Sum 6.3 kg

Hops

105 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Tomahawk 40 g 60 min 14 %
Boil Green Bullet 15 g 15 min 12.2 %
Boil Citra 15 g 15 min 12.4 %
Boil Nelson Sauvin 15 g 15 min 11 %
Whirlpool Green Bullet 15 g 15 min 12.2 %
Whirlpool Citra 15 g 15 min 12.4 %
Whirlpool Nelson Sauvin 15 g 15 min 11 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 150 ml Fermentis

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