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Mason AIPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

16.3 BLG
12.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 7 kg 87.5% 79 % 6
Grain Strzegom Karmel 30 0.5 kg 6.3% 75 % 150
Grain Strzegom Karmel Pszeniczny 0.5 kg 6.3% 78 % 6
Sum 8 kg

Hops

64 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 40 g 60 min 13.5 %
Boil Centennial 15 g 30 min 8.5 %
Aroma (end of boil) Citra 25 g 15 min 13.5 %
Whirlpool Citra 10 g 0 min 13.5 %
Dry Hop Citra 15 g 7 day(s) 13.5 %
Dry Hop Citra 10 g 3 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Brak
    Nov 12, 2015, 1:18 PM

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