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Maskopatol

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

13.3 BLG
6.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4.5 kg 90% 80 % 6.5
Grain Simpsons - Caramalt Light 0.5 kg 10% 76 % 26
Sum 5 kg

Hops

46 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 15 g 60 min 8.4 %
Boil Amarillo 15 g 45 min 8.4 %
Aroma (end of boil) Citra 30 g 5 min 12.4 %
Aroma (end of boil) Amarillo 30 g 5 min 8.4 %
Aroma (end of boil) Mosaic 30 g 5 min 11.7 %
Dry Hop Citra 60 g 4 day(s) 12.4 %
Dry Hop Mosaic 60 g 4 day(s) 10 %
Dry Hop Amarillo 30 g 4 day(s) 8.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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