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#MASHTAG 2014

0
  • 20.7
    Gravity BLG
  • 44
    IBU
  • 9.2 %
    ABV
  • 16.8
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • Majki PRO
    Brewer
Print

Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 51.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 51.8 liter(s)
    Mash size
  • 69 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min

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Fermentables

20.7 BLG
9.2% ABV
16.8 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 15 kg 87% 81 % 6
Grain Simpsons - Caramalt 1 kg 5.8% 76 % 69
Grain Simpsons - Crystal T50 1 kg 5.8% 75 % 130
Grain Simpsons - Chocolate Malt 0.25 kg 1.4% 73 % 788
Sum 17.25 kg

Hops

44 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Motueka 19 g 60 min 7 %
Boil Hallertau Mittelfruh 38 g 60 min 3 %
Boil Amarillo 38 g 30 min 9.5 %
Boil Motueka 38 g 30 min 7 %
Whirlpool Amarillo 38 g 60 min 9.5 %
Whirlpool Motueka 57 g 60 min 7 %
Dry Hop Amarillo 115 g 4 day(s) 9.5 %
Dry Hop Centennial 115 g 4 day(s) 10.5 %
Dry Hop Simcoe 115 g 4 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1272 American Ale II Ale Liquid 20 ml Wyeast Labs
Starter 3 L na brzeczce 10 BLG z jasnego ekstraktu, kręcony na mieszadle 2 dni. Fermentacja burzliwa w 21 C.

Extras

Type Name Amount Use for Time
Other Czerwona pomarańcza 500 g Boil 0 min
dodane na koniec gotowania
Flavor Skórka cytryny 8 g Boil 0 min
dodane na koniec gotowania
Flavor Skórka pomarańczy 15.4 g Boil 0 min
dodane na koniec gotowania

Discussion