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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 2.7 kg 41.5% 81 % 5
Grain Weyermann - Light Munich Malt 2.15 kg 33.1% 82 % 15
Grain Weyermann - Vienna Malt 1.65 kg 25.4% 81 % 8
Sum 6.5 kg

Hops

23 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 20 g 60 min 4.5 %
Boil Hallertau 40 g 30 min 4.5 %
Boil Hallertau 30 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
w. 34/70 Lager Dry 23 g ---

Extras

Type Name Amount Use for Time
Other SINAMAR 1 g Boil 0 min

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