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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 27.4 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 84 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

Steps

Temp Time
35 C 20 min
70 C 20 min
100 C 45 min
63 C 20 min

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Fermentables

14.5 BLG
6% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 36.4% 82 % 4
Grain Viking Munich Malt 3 kg 54.5% 78 % 18
Grain Weyermann - Carapils 0.5 kg 9.1% 78 % 4
Sum 5.5 kg

Hops

26 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 8 %
Boil Lublin (Lubelski) 30 g 60 min 4.4 %
Boil Lublin (Lubelski) 20 g 5 min 4.4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 300 ml Fermentis

Notes

  • zacieranie z procesem odwrotnej dekokcji i gotowaniem dekoktu 45 minut (symulacja dekokcji trój-warowej)
    Feb 18, 2018, 7:29 PM

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