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#10 - Marzen
February 21, 2018

  • FINISHED
    Status
  • 2469 days ago
    Brewday
  • 2468 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2431 days ago
    Priming
Updated 2431 days ago

Mash and boil

  • 88.7 %
    Actual mash efficiency
  • 12.8
    Pre-boil gravity BLG
  • 15.2
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.4
    Final gravity BLG
  • 7.6 %
    ABV
  • 91.3 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 198
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 109.3 g
    Priming sugar amount
  • 10 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 22, 2018 PRIMARY 15.2 BLG 10 C 10 C
Do piwa dodano gęstwę drożdżową z poprzedniego lagera i przeniesiono fermentor do piwnicy o temperaturze 10*C.
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