PL | EN
#10 - Marzen
February 21, 2018
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FINISHEDStatus
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2384 days agoBrewday
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2383 days agoFermentation start date
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---Secondary
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---Dry hops date
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2346 days agoPriming
![](/uploads/qr-code/d21860123ba0582b40a7a3a1eb7d66dc.png)
Updated 2346 days ago
Mash and boil
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88.7 %Actual mash efficiency
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12.8Pre-boil gravity BLG
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15.2Original gravity BLG
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26Batch IBU
Fermentation
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21 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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1.4Final gravity BLG
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7.6 %ABV
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91.3 %Attenuation
Priming
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21 liter(s)Priming size
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198Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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109.3 gPriming sugar amount
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10 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 22, 2018 | PRIMARY | 15.2 BLG | 10 C | 10 C | ||
Do piwa dodano gęstwę drożdżową z poprzedniego lagera i przeniesiono fermentor do piwnicy o temperaturze 10*C. |
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