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Marzanna

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 53.6% 80 % 4
Grain Pszeniczny 0.5 kg 8.9% 85 % 4
Grain Strzegom Monachijski typ I 1 kg 17.9% 79 % 16
Grain Płatki owsiane 0.5 kg 8.9% 85 % 3
Grain Płatki orkiszowe 0.6 kg 10.7% 80 % 4
Sum 5.6 kg

Hops

25 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 25 g 60 min 7 %
Boil Hersbrucker 25 g 60 min 3 %
Boil Hersbrucker 25 g 5 min 3 %

Yeasts

Name Type Form Amount Laboratory
w34/70 Lager Slant 500 ml mj

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