PL | EN
#19 - Marzanna
March 26, 2018
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FINISHEDStatus
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2336 days agoBrewday
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2336 days agoFermentation start date
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2319 days agoSecondary
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---Dry hops date
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2311 days agoPriming
![](/uploads/qr-code/1e020d16a1e715d5a6900fd7a2640a45.png)
Updated 2311 days ago
Mash and boil
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87.8 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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13Original gravity BLG
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23Batch IBU
Fermentation
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21 liter(s)Primary size
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8 liter(s)Boil loss
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4.5Post-primary gravity BLG
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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20 liter(s)Priming size
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171Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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107.1 gPriming sugar amount
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20 CPriming beer temp
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