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Marysienka - Cesky Svetly Leza...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 40 min
70 C 20 min
78 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 86.5% 81 % 4
Grain Monachijski 0.5 kg 9.6% 80 % 16
Grain Strzegom Karmel 150 0.2 kg 3.8% 75 % 150
Sum 5.2 kg

Hops

43 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Premiant 45 g 60 min 8 %
Boil Saaz (Czech Republic) 20 g 20 min 4.5 %
Boil Saaz (Czech Republic) 30 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Dry 10 g Mangrove Jack's

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