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Marysia Konopnisia

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 38.3 liter(s)
    Mash size
  • 51 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 5 min

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Fermentables

15.7 BLG
6.6% ABV
35.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 39.2% 81 % 4
Grain Briess - Pale Ale Malt 5 kg 39.2% 80 % 7
Grain pszeniczny ciemny 0.5 kg 3.9% 100 % 18
Grain Melanoiden Malt 0.5 kg 3.9% 80 % 80
Grain Cafe Light - Castle Malting 0.25 kg 2% 80 % 250
Grain Black - Castle Malting 1 kg 7.8% 55 % 1250
Grain Strzegom Karmel 150 0.5 kg 3.9% 75 % 150
Sum 12.75 kg

Hops

22 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Endeavour 50 g 40 min 7.5 %
Boil Triskel 50 g 10 min 3.5 %
Boil Strisselspalt 50 g 10 min 3.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 22 g Fermentis

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