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Marynka-single hope

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
44 C 40 min
64 C 60 min
72 C 15 min
78 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Viking 3 kg 60% 82 % 4
Grain Słód monahijski Viking 1 kg 20% 78 % 15
Grain Słód jęczmienny Best Ale Crisp 1 kg 20% 82 % 5
Sum 5 kg

Hops

71 IBU

Bitterness ratio 1.58 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka szyszki świeże 200 g 60 min 3 %
Aroma (end of boil) Marynka szyszki świeże 100 g 10 min 3 %

Yeasts

Name Type Form Amount Laboratory
GOZDAWA BAVARIAN WHEAT 11 Wheat Dry 10 g ---

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