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MARYNKA PILS

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 52.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 38.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 7.17 kg 83.7% 80 % 4
Grain Strzegom Monachijski typ I 1.4 kg 16.3% 79 % 14
Sum 8.57 kg

Hops

22 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 35 g 60 min 11.2 %
Whirlpool Marynka 200 g 0 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 32.2 g Fermentis

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