PL | EN

#48 - PINT PILS PLEASE
December 11, 2018

  • FINISHED
    Status
  • 1960 days ago
    Brewday
  • 1961 days ago
    Fermentation start date
  • 1933 days ago
    Secondary
  • ---
    Dry hops date
  • 1904 days ago
    Priming


Updated 1904 days ago

Mash and boil

  • 83 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 11.2
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 45 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.9 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 40 liter(s)
    Priming size
  • 145
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 109.6 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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