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Marynka Pale Ale II (nr 7)

0
  • 12
    Gravity BLG
  • 45
    IBU
  • ---
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • BrowarSG
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
76 C 10 min

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Fermentables

12 BLG
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 44.4% 81 % 4
Grain Pale Ale 1.5 kg 33.3% 80 % 4
Grain Strzegom Wiedeński 1 kg 22.2% 79 % 10
Sum 4.5 kg

Hops

45 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Marynka 20 g 10 min 10 %
Whirlpool Marynka 30 g 0 min 10 %
Dry Hop Marynka 25 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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