PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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25.9 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.6 liter(s)Mash size
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20.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 5 min |
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Brewlog is empty
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MARYNIAN OF FENNEL SEEDS
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.5 kg 48.1% | 81 % | 4 |
Grain | Viking Pale Ale malt | 2.5 kg 48.1% | 80 % | 5 |
Grain | Strzegom Bursztynowy | 0.2 kg 3.8% | 70 % | 70 |
Sum | 5.2 kg |
Hops
Bitterness ratio 0.26 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 60 min | 4.3 % |
Boil | Marynka | 30 g | 10 min | 4.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 1000 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Fennel Seeds | 20 g | Boil | 10 min |
Notes
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Warzone 12.03. BLG początkowe 14,5. Użyto drożdży z gęstwy po IPA na amerykańskich chmielach 15,5 BLG.
Przed gotowaniem 22l i 13,8 BLG, po gotowaniu 20l i 14,5 BLG. Przy zlewaniu na cichą 2 BLG. Drożdże pracowały tydzień, start po kilku godzinach. BLG końcowe 1,5. Warka nr 9. Bardzo dobre!
Mar 12, 2017, 2:36 PM