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Maryna

0
  • 16.4
    Gravity BLG
  • 81
    IBU
  • ---
    ABV
  • 6.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • Razorro
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 25.4 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.5 liter(s)
    Mash size
  • 24.1 liter(s)
    Total mash volume

Steps

Temp Time
44 C 0 min
53 C 10 min
62 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

16.4 BLG
6.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.7 kg 83.9% 81 % 4
Grain Strzegom Karmel 30 0.5 kg 8.9% 75 % 30
Grain Pszeniczny 0.4 kg 7.1% --- % ---
Sum 5.6 kg

Hops

81 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 11 %
Boil Marynka 20 g 30 min 11 %
Boil Marynka 20 g 15 min 11 %
Boil Marynka 30 g 5 min 11 %
Dry Hop Marynka 60 g 3 day(s) 11 %
Whirlpool Marynka 40 g 0 min 11 %

Yeasts

Name Type Form Amount Laboratory
Fermentis safbrew s-33 Ale Dry 11.5 g ---

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