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Maris Otter2

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
58 C 15 min
62 C 15 min
72 C 30 min
78 C 5 min

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Fermentables

15.4 BLG
9.2 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 5 kg 74.4% 81 % 6
Grain BESTMALZ - Best Melanoidin 1 kg 14.9% 75 % 71
Grain Weyermann - Smoked Malt 0.5 kg 7.4% 81 % 6
Sugar Candi Sugar, Clear 0.22 kg 3.3% 78.3 % 2
Sum 6.72 kg

Hops

39 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 5 min 15.7 %
Boil Challenger 35 g 30 min 5.8 %
Boil Mandarina Bavaria 25 g 55 min 7.6 %
Dry Hop Mandarina Bavaria 25 g 7 day(s) 7.6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - California Lager Lager Dry 11.5 g Wyeast Labs

Extras

Type Name Amount Use for Time
Flavor Sweet Orange Peel 15 g Boil 10 min

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