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Maris Otter

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
58 C 15 min
62 C 15 min
72 C 30 min
78 C 10 min

  • Brewlog is empty

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Fermentables

14.3 BLG
5.9% ABV
9.2 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 5 kg 74.6% 81 % 6
Grain Weyermann - Melanoiden Malt 1 kg 14.9% 81 % 53
Grain Słód Wędzony Steinbach 0.5 kg 7.5% 80 % 5
Sugar Candi Sugar, Amber 0.2 kg 3% 78.3 % 148
Sum 6.7 kg

Hops

51 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 55 min 15.5 %
Boil Challenger 30 g 30 min 7 %
Boil Mandarina Bavaria 25 g 5 min 10 %
Dry Hop Mandarina Bavaria 25 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
california lager m54 Lager Dry 10.5 g mangrove jack

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