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Marian

0
  • 14.3
    Gravity BLG
  • 24
    IBU
  • 5.9 %
    ABV
  • 6.4
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Badd
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

14.3 BLG
5.9% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 46.2% 80 % 4
Grain Pszeniczny 1 kg 15.4% 85 % 4
Grain Strzegom Monachijski typ II 2 kg 30.8% 79 % 22
Grain Płatki owsiane 0.5 kg 7.7% 85 % 3
Sum 6.5 kg

Hops

24 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 45 min 11 %
Boil Iunga 15 g 15 min 11 %
Boil Pioneer 25 g 5 min 9.5 %
Boil Mistral 25 g 5 min 7.9 %
Dry Hop Cascade 25 g 4 day(s) 6 %
Dry Hop Pioneer 75 g 4 day(s) 9.5 %
Dry Hop Iunga 25 g 4 day(s) 11 %
Dry Hop Mistral 25 g 4 day(s) 7.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice Liście Kafiru 15 g Boil 5 min
Spice Jagody jałowca 15 g Boil 15 min
Spice Kolendra 15 g Boil 10 min

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