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MAREK BLACK IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 10 min
78 C 10 min

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Fermentables

15 BLG
6.2% ABV
25.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 73.5% 80 % 6
Grain Pszeniczny 1 kg 14.7% 85 % 4
Grain Pilzneński 0.5 kg 7.4% 81 % 4
Grain Strzegom Barwiący 0.3 kg 4.4% 68 % 1600
Sum 6.8 kg

Hops

48 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 10 g 50 min 16.2 %
Boil Galaxy 10 g 40 min 16.2 %
Boil Galaxy 10 g 30 min 16.2 %
Aroma (end of boil) Cascade 30 g 5 min 6.6 %
Aroma (end of boil) Citra 30 g 5 min 13.1 %
Dry Hop Citra 70 g 3 day(s) 13.1 %
Dry Hop Amarillo 30 g 3 day(s) 8.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 250 ml Fermentis
Przeczyszczona 1l .

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