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Mare Balticum - Imperialny Por...

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 22.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.3 liter(s)
    Mash size
  • 31.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min
72 C 30 min

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Fermentables

24.6 BLG
11.4% ABV
36.6 SRM
Type Name Amount Yield EBC
Grain Monachijski 2 kg 25.7% 80 % 16
Grain Strzegom Wiedeński 2 kg 25.7% 79 % 10
Grain Pilzneński 1 kg 12.9% 81 % 4
Grain Słód Caramunich Typ II Weyermann 0.65 kg 8.4% 73 % 120
Grain Pszeniczny 0.5 kg 6.4% 85 % 4
Grain Fawcett - Pszeniczny Czekoladowy 0.4 kg 5.1% 73 % 1001
Grain Oats, Flaked 0.35 kg 4.5% 80 % 2
Grain Melanoiden Malt 0.22 kg 2.8% 80 % 39
Grain Carared 0.22 kg 2.8% 75 % 39
Grain Żytni 0.3 kg 3.9% 85 % 8
Grain Brown Malt (British Chocolate) 0.14 kg 1.8% 70 % 128
Sum 7.78 kg

Hops

34 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 10 %
Boil Chinook 20 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Slant 0.4 ml Fermentum Mobile

Notes

  • Dekokcja trójwarowa
    Feb 13, 2023, 7:56 PM

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