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Marcowy Ris

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 41.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 29.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 41 liter(s)
    Mash size
  • 61.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min

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Fermentables

34.5 BLG
18% ABV
87.7 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 11 kg 51.2% 80 % 4
Grain Weyermann Specjal W 2 kg 9.3% 68 % 300
Grain Weyermann - Carapils 0.5 kg 2.3% 78 % 4
Grain Czekoladowy 1 kg 4.7% 60 % 788
Grain Caraaroma 1 kg 4.7% 78 % 400
Grain Weyermann - Carafa II 1 kg 4.7% 70 % 837
Grain Jęczmień palony 1 kg 4.7% 55 % 985
Grain Płatki owsiane 2 kg 9.3% 85 % 3
Sugar cukier trzczinowy 1 kg 4.7% 100 % ---
Grain Weyermann - Chocolate Rye 1 kg 4.7% 20 % 493
Sum 21.5 kg

Hops

34 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 90 g 50 min 10 %
Boil HBC 472 Experimental 90 g 10 min 9.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 500 ml Fermentis

Extras

Type Name Amount Use for Time
Other cukier trzcinowy 1000 g Boil 60 min

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