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marcowy pils

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.6 liter(s)
    Mash size
  • 23.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Briess LME - Pilsen Light 5 kg 85.2% 78 % 4
Grain Strzegom Bursztynowy 0.8 kg 13.6% 70 % 49
Grain Strzegom Karmel 30 0.07 kg 1.2% 75 % 30
Sum 5.87 kg

Hops

32 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Pulawski 40 g 0 min 3.5 %
Boil Puławski 30 g 15 min 3.5 %
Boil Puławski 30 g 30 min 3.5 %
Boil Marynka 25 g 60 min 8.3 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 250 ml Fermentis

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