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Marcowo-Listopadowe

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Batch size

  • 21.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 18.7 liter(s)
    Mash size
  • 24.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 30 min
73 C 45 min
78 C 10 min

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Fermentables

12.9 BLG
10.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3 kg 54.5% 79 % 10
Grain Strzegom Monachijski typ II 1.3 kg 23.6% 79 % 22
Grain Strzegom Pilzneński 1 kg 18.2% 80 % 4
Grain Strzegom Karmel 150 0.1 kg 1.8% 75 % 150
Grain BESTMALZ - Best Pilsen 0.1 kg 1.8% 80.5 % 4
Sum 5.5 kg

Hops

27 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Hersbrucker 50 g 65 min 3 %
Boil Lublin (Lubelski) 25 g 55 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 11.5 g Fermentis Division of S.I.Lesaffre

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