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Marcowe

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Batch size

  • 13.5 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.6 liter(s)
    Mash size
  • 14.9 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
64 C 15 min
72 C 20 min
78 C 5 min

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Fermentables

13.1 BLG
12.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 1 kg 30.3% 79 % 10
Grain Pilzneński 0.5 kg 15.2% 81 % 4
Grain Strzegom Monachijski typ I 1 kg 30.3% 79 % 16
Grain Caramunich Malt 0.2 kg 6.1% 71.7 % 110
Grain Acid Malt 0.1 kg 3% 58.7 % 6
Grain Strzegom Monachijski typ II 0.5 kg 15.2% 79 % 22
Sum 3.3 kg

Hops

21 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Boil Lublin (Lubelski) 10 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Slant 800 ml Mangrove Jack's

Extras

Type Name Amount Use for Time
Water Agent chlorek wapnia 4 g Boil 70 min
Fining mech irlandzki 3 g Boil 15 min

Notes

  • woda miękka 5,5 PH - z Tesco lub z filtra Brita
    Feb 18, 2016, 6:56 PM

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