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Marcowe tieroo z piwo.org

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Batch size

  • 10000 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 12075 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7445.7 liter(s)
    Mash size
  • 9927.6 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
66 C 65 min
78 C 10 min

  • Brewlog is empty

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Fermentables

13.6 BLG
5.6% ABV
8.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 952.38 kg 38.4% 81 % 4
Grain Strzegom Monachijski typ II 761.9 kg 30.7% 79 % 22
Grain Strzegom Wiedeński 571.43 kg 23% 79 % 10
Grain Caramunich® typ I 196.19 kg 7.9% 73 % 80
Sum 2481.9 kg

Hops

18 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Hersbrucker 10952.38 g 60 min 6 %
Boil Hersbrucker 4761.9 g 20 min 6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Bavarian Lager Lager Liquid 952380.95 ml Wyeast Labs

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