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Marcowe-nagrodzone

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23.5 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
66 C 65 min

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Fermentables

10 BLG
4% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 38.4% 80 % 4
Grain Strzegom Monachijski typ II 1.6 kg 30.7% 79 % 22
Grain Strzegom Wiedeński 1.2 kg 23% 79 % 10
Grain Caramunich® typ I 0.412 kg 7.9% 73 % 80
Sum 5.212 kg

Hops

8 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Hersbrucker 23 g 60 min 3 %
Boil Hersbrucker 10 g 20 min 3 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 2206 Bavarian Lager Lager Liquid 30 ml Wyeast Labs

Notes

  • wysładzanie 75st
    gotowanie 70 minut

    można zastosować tez drozdze W34/70
    Oct 30, 2024, 9:56 AM

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