PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22.8 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.2 liter(s)Mash size
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21.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Wędzony bukiem | 2.5 kg 46.3% | 82 % | 10 |
Grain | Strzegom Wiedeński | 2 kg 37% | 79 % | 10 |
Grain | Słód diastatyczny | 0.1 kg 1.9% | 79 % | 2.5 |
Grain | Weyermann - Bohemian Pilsner Malt | 0.2 kg 3.7% | 81 % | 4 |
Grain | Cara Gold Castlemalting | 0.6 kg 11.1% | 78 % | 120 |
Sum | 5.4 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Tennang | 60 g | 60 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM31 Bawarska Dolina | Lager | Liquid | 40 ml | Fermentum Mobile |