PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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65 minBoil time
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10 %/hEvaporation rate
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25.5 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 15 min |
62 C | 40 min |
72 C | 20 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilsner Malt | 3.2 kg 58.2% | 81 % | 5 |
Grain | Pilzneński | 1 kg 18.2% | 81 % | 4 |
Grain | Monachijski | 0.8 kg 14.5% | 80 % | 16 |
Grain | Caramunich® typ I | 0.2 kg 3.6% | 73 % | 80 |
Grain | Weyermann - Carapils | 0.3 kg 5.5% | 78 % | 4 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.39 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mount Hood | 30 g | 60 min | 5.5 % |
Boil | Relax | 10 g | 60 min | 2.5 % |
Boil | Relax | 20 g | 10 min | 2.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 11.5 g | Fermentis |