PL | EN
#18 - Marcowe BA
February 13, 2021
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FINISHEDStatus
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1363 days agoBrewday
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1363 days agoFermentation start date
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1343 days agoSecondary
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---Dry hops date
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1343 days agoPriming
Updated 1343 days ago
Mash and boil
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76.4 %Actual mash efficiency
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12Pre-boil gravity BLG
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14.5Original gravity BLG
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22Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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6.4 %ABV
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80.2 %Attenuation
Priming
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20 liter(s)Priming size
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191Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Corn sugarPriming sugar
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142.9 gPriming sugar amount
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16 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | February 13, 2021 at 1:33 PM | --- | --- | --- | ||
Podgrzane do 67. Na koniec przewy est 62. Druga przerwa w 74. Wyszlo kolo 25l, 12blg. |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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February 13, 2021 | PRIMARY | --- | --- | --- | ||
Stare drozdze od Kacpra - uwodnione w cieplej wodzie. Brzeczka schlododzna pewnie do 22C. Drozdze nie widac zeby pracowaly w kubku, zobaczymy co sie bedzie dzialo wieczorem. Odcisniete z chmielin kolo 1l. Wystsartowało po około 1 dniu. W garazu zrobiło się troche za ciepło 14+C. 16 stycznia bylo juz 13. 26.02 - Od ponad tygonia jest za cieplo. Temp w garazu ok 17c. |
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