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Marcowe

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 24.6 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 4.6 kg 82.1% 79 % 10
Grain Strzegom Monachijski typ II 1 kg 17.9% 79 % 22
Sum 5.6 kg

Hops

31 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 12.7 %
Boil Northern Brewer 20 g 10 min 9.3 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis

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