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#13 - Marcowe
March 13, 2021

  • FINISHED
    Status
  • 1353 days ago
    Brewday
  • 1351 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1303 days ago
    Priming
Updated 1303 days ago

Mash and boil

  • 83.9 %
    Actual mash efficiency
  • 13.8
    Pre-boil gravity BLG
  • 15.2
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 6.3 %
    ABV
  • 74.7 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 203
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 85.1 g
    Priming sugar amount
  • 13 C
    Priming beer temp
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