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Marcowe #58

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 1 min
64 C 60 min
72 C 15 min
77 C 0 min

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Fermentables

14 BLG
5.8% ABV
8.1 SRM
Type Name Amount Yield EBC
Grain Monachijski 3 kg 46.9% 80 % 16
Grain Pilzneński 3-5 EBC Steinbach 2.4 kg 37.5% 80 % 3
Grain Caramel Aromatic Bestmalz 1 kg 15.6% 77 % 40
Sum 6.4 kg

Hops

12 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 25 g 70 min 4.5 %
Aroma (end of boil) Perle SZYSZKA 70 g 1 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale W 34/70 Lager Slant 600 ml ---

Extras

Type Name Amount Use for Time
Fining whirlfock 5 g Boil 5 min

Notes

  • Woda modyfikowana do 5,8 Ph
    Burzliwa 10 dni od 8,0 do 12st. ostatnie 2 dni 14 st
    Start po 24 godzinach w 8,5st.
    Cicha 14 dni 12st.
    Aug 26, 2020, 8:45 PM

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