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Marcowe

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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 75.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 49.8 liter(s)
    Mash size
  • 66.4 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
7.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 7 kg 42.2% 79 % 10
Grain Monachijski 6 kg 36.1% 80 % 16
Grain Pilzneński 3 kg 18.1% 81 % 4
Grain Viking Melanoidynowy 0.6 kg 3.6% 75 % 60
Sum 16.6 kg

Hops

34 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 90 g 60 min 10 %
Boil Lublin (Lubelski) 90 g 5 min 4 %

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