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#57 & #58 Marcowe + American L...

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 35.5 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1.5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.5 liter(s)
    Mash size
  • 31.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
76 C 1 min

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Fermentables

13.6 BLG
5.6% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3 kg 38.2% 79 % 10
Grain Monachijski 2.6 kg 33.1% 80 % 16
Grain Pilzneński 2 kg 25.5% 81 % 4
Grain Viking Melanoidynowy 0.25 kg 3.2% 75 % 60
Sum 7.85 kg

Hops

38 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Boil Lublin (Lubelski) 50 g 1 min 4 %
Whirlpool Amarillo 50 g 0 min 9.5 %
Dry Hop Citra 50 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Slant 300 ml Fermentum Mobile

Notes

  • Amarillo + Citra tylko do drugiego piwa
    Mar 24, 2023, 10:53 PM

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