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Marcowe

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Batch size

  • 500 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 3 %/h
    Evaporation rate
  • 556.5 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 308 liter(s)
    Mash size
  • 418 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
9.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 55 kg 50% 79 % 16
Grain Strzegom Pilzneński 40.15 kg 36.5% 80 % 4
Grain Weiermann Melanoiden Malt 12.65 kg 11.5% 75 % 70
Grain Słód Caramunich Typ II Weyermann 2.2 kg 2% 73 % 120
Sum 110 kg

Hops

20 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 200 g 90 min 9.7 %
Boil Lublin (Lubelski) 350 g 5 min 2.7 %
Whirlpool Hallertau Mittelfruh 1250 g 30 min 4 %

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