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marcowe

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 40 min
72 C 40 min
78 C 2 min

  • Brewlog is empty

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Fermentables

14.5 BLG
6% ABV
8.9 SRM
Type Name Amount Yield EBC
Grain Monachijski 3 kg 47.6% 85 % 16
Grain Strzegom Pilzneński 3 kg 47.6% 85 % 4
Grain Karmelowy żytni Strzegom 0.3 kg 4.8% 75 % 150
Sum 6.3 kg

Hops

26 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Lublin (Lubelski) 30 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whirflock 1.25 g Boil 5 min

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