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Marcowe

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.6 liter(s)
    Mash size
  • 32.9 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 3 kg 41.1% 79 % 16
Grain Strzegom Pilzneński 1.5 kg 20.5% 80 % 4
Grain Strzegom Pszeniczny 0.5 kg 6.8% 81 % 6
Grain pale cookie 0.4 kg 5.5% 80 % 8
Grain caramel pale 0.3 kg 4.1% 80 % 10
Grain golden ale 0.3 kg 4.1% 80 % 10
Grain Cara-Pils/Dextrine 0.3 kg 4.1% 72 % 4
Grain Strzegom Wiedeński 1 kg 13.7% 79 % 10
Sum 7.3 kg

Hops

25 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Aroma (end of boil) Tradition 30 g 5 min 5.5 %
Whirlpool Tradition 20 g 1 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
brewferm lager Lager Slant 1500 ml ---

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