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Marcowe

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
9.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 30.8% 81 % 3
Grain Strzegom Wiedeński 2 kg 30.8% 79 % 10
Grain Monachijski 2 kg 30.8% 80 % 16
Grain Carahell 0.25 kg 3.8% 77 % 26
Grain Crystal Castlemalting 0.25 kg 3.8% 78 % 150
Sum 6.5 kg

Hops

50 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Marynka 30 g 40 min 10 %
Boil Lublin (Lubelski) 25 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Octoberfest Lager Blend Lager Liquid 125 ml Wyeast Labs

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