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#7 - Marcowe
February 17, 2018

  • FINISHED
    Status
  • 2271 days ago
    Brewday
  • 2270 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2226 days ago
    Priming
Updated 2226 days ago

Mash and boil

  • 70.4 %
    Actual mash efficiency
  • 15.6
    Pre-boil gravity BLG
  • 15.6
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 6 %
    ABV
  • 69.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 139.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 13, 2018 PRIMARY 4.5 BLG 18 C 20 C
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