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Marcowe 2019

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 31.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 30.5 liter(s)
    Mash size
  • 36.6 liter(s)
    Total mash volume

Steps

Temp Time
50 C 15 min
63 C 120 min
72 C 30 min
78 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
9.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.3 kg 54.1% 81 % 4
Grain Strzegom Monachijski typ I 2.7 kg 44.3% 79 % 16
Grain Strzegom Karmel 600 0.1 kg 1.6% 68 % 601
Sum 6.1 kg

Hops

28 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
First Wort Magnum 15 g 90 min 12 %
Boil Sybilla 25 g 15 min 7 %

Yeasts

Name Type Form Amount Laboratory
WLP800 - Pilsner Lager Yeast Lager Liquid 250 ml White Labs

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